A thorough and systematic inspection and detailed report is created for clients to determine areas within their business that require improved hygiene levels and what actions need to be taken.

A complete hygiene inspection process includes:

• establishing the key operational risks within the organisation through a thorough hygiene assessment
• encouraging input and commitment from the staff of the facilities during the process through consultation and feedback
• Utilising key performance indicators such as air flow rate monitoring of the fan units; air, food and water testing (e.g. NATA accredited swab test and ATP testing); temperature tests; before and after photos and pressure checks
• identifying and controlling any weaknesses in the system before the organisation is made vulnerable through the ongoing assessment and auditing of the system. This will be built around our post service reporting, documentation, swab test analysis and constantly assessing the level of hygiene management
• Our Airductclean inspection equipment uses the latest robotic technology to go further into ductwork and provide live footage via a high-resolution camera. These images can be recorded for proof of faults, contamination, and poor construction.

We keep afront with new and existing technology within the hygiene space to ensure we are providing customers with a quality, accountable and validated cleaning and hygiene solution.

Hygiene technology includes the use of:

• Specialised Electrostatic ULV foggers used for hygiene and equipment decontamination services to achieve a log 4 and 5 reduction in microbial load
• TGA approved disinfectants and sanitisers
• Chemicals formulated and developed by industrial chemists under license specifically for targeting cleaning solutions
• Vikan cleaning and hygiene equipment such as microfibre cleaning products
• Infrared temperature detection equipment
• Legionella water testing for thermostatic mixing valves (TMVs)
• Food safety sampling through NATA accredited pathology swab test analysis, Indoor air quality testing
• Cleaning equipment for ductwork incorporating European Robotic Technology for high use and sensitive environments e.g. ED and Operating theatres in hospitals
• Our extraction equipment uses HEPA filters ensuring even the finest dust and debris is removed with a 99.97% efficiency rate

Implementing regular and ongoing hygiene services creates long term energy savings for refrigeration areas such as Coolrooms and provides commercial equipment asset protection and longevity.

We partner with Australian chemical manufacturers and industrial chemists who aim to create chemical cleaning compounds that are environmentally and ecologically safe.

Jaymak is still the only company to be ISO 9001 and ISO 22000 registered with an internationally recognised Food Safety Management System covering specialised cleaning and sanitisation services to the hospitality and food sectors in the area of Risk Management Systems based on the principles of HACCP (Hazard Analysis and Critical Control Points).

On completion of a Jaymak service, our customers also receive a Certificate of Assurance which is valid for 6 months. This certification assists companies with their internal and external compliance for food safety management and audits.

Under the new COVID-19 regulations for business, Jaymak franchisees are able to development a documented Emergency response plan to contain and manage the risk of a potential biological outbreak and implement this plan in the event of such an occurrence.